Our Menu

Smashed avocado on sourdough with cherry tomatoes, chilli flakes, and a poached egg.

Flaky, golden layers baked fresh every morning. Served with jam and butter.

House-made granola with Greek yoghurt, seasonal berries, and a drizzle of honey.

Poached eggs and smoked salmon on an English muffin with hollandaise sauce.

Fluffy pancakes topped with banana slices, maple syrup, and whipped cream.

Quinoa, roasted veggies, feta cheese, and a lemon-herb drizzle.

Juicy chicken breast, lettuce, tomato, and garlic aioli on a toasted brioche bun.

Slow-cooked roasted tomato soup with fresh basil and crusty bread.

Crisp romaine, shaved parmesan, croutons, and house-made Caesar dressing.

Smoked salmon, cream cheese, cucumber, and dill in a spinach wrap.

Velvety espresso with steamed oat milk and a hint of vanilla.

Slow-steeped for 18 hours, served over ice. Smooth and bold.

Ceremonial-grade matcha whisked with steamed almond milk.

Warm dark chocolate cake with a molten centre, served with vanilla ice cream.

Creamy cheesecake on a graham cracker base with seasonal fruit compote.

Orange, apple-ginger, or watermelon-mint. Made to order.